Currently I'm on the hunt for what went wrong. But it still smells great and I'm sure it'll taste great too. I'll share the recipe anyways. May you have the luck I once had. It does look pretty once I turned it out of the pan.
Mom's Sour Cream Pound Cake
1 Duncan Hines Butter Golden cake mix
1/2 cup sugar
1/2 cup oil
8oz sour cream
Mix all ingredients together well. Spray bundt pan with oil. Bake at 350* for 40 minutes.