Menu – October 25th – November 22ed
Weekend Dessert: Pumpkin Bread and make Chocolate Chip Cookie dough for freezing
25th Saturday Dinner: Burger/Hot Dog burn at Slammers
25th Sunday Breakfast/Lunch: cinnamon rolls
26th Sunday Dinner: homemade chicken noodle soup
27th – 31th: Monday – Friday Meals:
1) apple quesadillas
2) chicken parmesan (use 1 lb Tyson frozen package) with pasta and canned green beans
3) Tomato and spinach pasta toss with Italian sausage
4) smoked sausage, frozen broccoli and carrots with herb sauce, and Knorr pasta side
5) Grilled chicken (use other 1lb Tyson frozen package), frozen boxed veggies, and Knorr rice side
Weekend dessert: brownies
1st Saturday Breakfast/Lunch: applesauce pancakes (make extras in mini size for lunches)
1st Saturday Dinner: OUT FOR ANNIVERSARY
2nd Sunday Breakfast/Lunch: OUT FOR ANNIVERSARY
2nd Sunday Dinner: Homemade pizzas (pepperoni, and half pineapple)
3rd – 6th: Monday – Thursday Meals:
1) pot roast with red potatoes, onions, and carrots
2) Jackie’s easy alfrado pasta
3) Italian sausage spaghetti
4) out to eat Thursday (Quiznos?)
OUT OF TOWN 7th – 12th
13th and 14th Meals: (Send Chris to work with small list of any items that are needed to get through, like milk and bottled water!)
1) frozen ravioli
2) shrimp primavera
Weekend Dessert: bake Amish bread
15th Saturday Breakfast/Lunch: sausage wraps (save other half for Sunday)
15th Saturday Dinner: DHs chili and corn bread muffins
16th Sunday Breakfast/Lunch: waffles (freeze extras for use in lunches)
16th Sunday Dinner: Quiche with sausage
17th – 21th: Monday – Friday Meals:
1) Baked fish, frozen broccoli, and steamed rice with seasoning
2) grilled cheese and soup
3) Cheesy chicken and rice casserole
4) Tuna Helper
5) Friday out to eat (Carmines? BWW? Chinese?)
2 comments:
Apple Quesadillas? Please share!
Posted! :)
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