March 27, 2010

Menu: March 27 - April 2

Saturday Breakfast/Lunch: cereal
Saturday Dinner: Cheesy Lasagna Rolls
Sunday Breakfast/Lunch: homemade biscuits
Sunday Dinner: Quiche (Broccoli and Italian sausage)
Monday Dinner: Southwest Chicken Sandwiches, tots, mixed veggies
Tuesday Dinner (No DH): Boiled Cheese Ravioli and squash
Wednesday Dinner (No DH): Pick up food on way home from work
Thursday Dinner: Chicken Parmesan, zucchini, herb pasta
Saturday Breakfast/Lunch: Muffins

March 19, 2010

Menu: March 12-26

Just a week late. Oh boy! Bear with me for a few more weeks! I haven't forgotten that there are recipes that I need to post. :)

Friday Dinner: Take Out 
Saturday Breakfast/Lunch: Breakfast Burritos
Saturday Dinner: Out with friends!
Sunday Breakfast/Lunch: biscuits and eggs
Sunday Dinner: Southwest Egg Rolls
Monday – Thursday Meals:
            1. Red beans and rice
            2. Apple chicken quesadillas
            3. Hamburgers and zucchini
            4. Tomato and Spinach Pasta Toss

Friday Dinner: Chicken strips, tots, and zucchini
Saturday Breakfast/Lunch: eggs and fruit
Saturday Dinner: squadron function
Sunday Breakfast/Lunch: I don't know lol
Sunday Dinner: Italian Baked Chicken and Pastina with squash
Monday – Thursday Meals:
            1. Chili rubbed steaks with pan salsa, whole wheat penne pasta, and mixed veggies
            2. Taco salads with ground turkey
            3. Tilapia, broccoli, and rice
            4. Spicy chicken stir fry
Friday Dinner: Pizzas

March 04, 2010

Menu: March 5-11

Nothing exciting next week. Everything is something simple enough that DH can cook it without my help if need be. Eventually I'll get around to posting recipes that I keep meaning to post. Give me time. Life's been crazy recently!

Friday Diner: Squadron First Friday
Saturday Breakfast/Lunch: Biscuits and eggs
Saturday Dinner: BLTs and zucchini
Sunday Breakfast/Lunch: Boiled dumplings (frozen leftovers)
Sunday Dinner: Hearty Sausage Skillet
Monday-Thursday Meals:
     1. Tilapia, yams, and broccoli
     2. Grilled cheese and tomato soup
     3. Chicken noodle soup (frozen leftovers)
     4. Boiled Ravioli