I'm trying several new recipes over the next two weeks, so there are quite a few unlinked recipes. I'll post them soon when I have some free time! :) You'll also notice quite a bit of lemon being used. A friend gave me 6 HUGE lemons from her mom's lemon tree. They will be used. :D
2/5 Friday Dinner: Shrimp and grits (did not make last weekend – we ended up getting Chinese!)
2/6 Saturday Breakfast/Lunch: Cinnamon Apple Dutch Baby (didn’t make this because we had enough leftovers to eat)
2/6 Saturday Dinner: slow cooker pepper steak w/ rice
2/7 Sunday Breakfast/Lunch: leftovers!
2/7 Sunday Dinner: soft pretzels (1st attempt at homemade, I'll let ya know how this goes!**), rotel cheese dip (for DH), homemade salsa (for me)
2/8-2/11 Monday – Thursday Meals:
1. Southwest chicken sandwiches on artisan buns w/ rosemary potato chips and zucchini
2. Chili pasta skillet
3. Salads
4. Chili rubbed steaks and pan salsa with mixed vegetables and whole wheat penne pasta
2. Chili pasta skillet
3. Salads
4. Chili rubbed steaks and pan salsa with mixed vegetables and whole wheat penne pasta
2/12 Friday Dinner: Spaghetti Squash w/ chicken in marinara sauce
2/13 Saturday Breakfast/Lunch: Corn Soup (will post recipe later)
2/13 Saturday Dinner: lemon sauce on chicken breasts, fresh broccoli, and boiled dumplings
2/14 Sunday Breakfast/Lunch: sausage and egg burritos
2/15-2/18 Monday – Thursday Meals:
1. Velveeta shells dinner w/ chicken, diced tomatoes and broccoli (following hearty sausage skillet recipe but with chicken)
2. Tilapia baked with lemon, rice, and zucchini
3. Quesadillas
4. Italian Fried Rice
**Soft Pretzels: Well, I made them. And they were the UGLIST PRETZELS EVER! No joke! lol I brought them to the super bowl party where everyone decided that while they tasted wonderful, they looked and tasted nothing like actual soft pretzels. The recipe I followed was from the Artisan Bread in the Five Minutes a Day book. Oh, well. I tried! Next time I get the urge to make pretzels, I'll find another recipe. :)
2. Tilapia baked with lemon, rice, and zucchini
3. Quesadillas
4. Italian Fried Rice
**Soft Pretzels: Well, I made them. And they were the UGLIST PRETZELS EVER! No joke! lol I brought them to the super bowl party where everyone decided that while they tasted wonderful, they looked and tasted nothing like actual soft pretzels. The recipe I followed was from the Artisan Bread in the Five Minutes a Day book. Oh, well. I tried! Next time I get the urge to make pretzels, I'll find another recipe. :)
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