February 01, 2010


Recipe courtesy of Nates.


·      1 pie crust
·      4 eggs
·      1 cup milk
·      1 ½ to 2 cups fillings of your choice
·      2 cloves of garlic, minced
·      1 ½ cups shredded cheese
·      ground mustard
·      salt
·      pepper
·      dash of hot sauce

      Preheat oven to 350 degrees. Unroll the pie crust onto the pie plate. Fold down the excess sides. Crimp the crust. Layer in fillings. Layer the cheese on top. Beat eggs and spices in a bowl. Pour into the pie plate. Bake for 35-45 minutes or until a knife inserted in the middle comes out clean. Might need to place a pie shield on the crust half way through.

Filling suggestions: spinach (cooked with excess water squeezed out), onion (sautéed), cubed ham, crumbled sausage (cooked), various cheeses, bacon, broccoli,  and most vegetables.

Quiche made with sausage, broccoli, mozzarella cheese, and sharp cheddar cheese. Yum!

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1 comment:

Anonymous said...

When making little mini ones, is it possible to freeze some for later?