February 14, 2010

Apple Crisp

4 cups sliced peeled tart apples (about 3 medium)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground allspice
1/3 cup cold butter
vanilla ice cream, optional

Place the apples in a greased 8-in square baking dish. In a small bowl, combine the brown sugar, flour, oats, cinnamon, and allspice; cut in butter until mixture is crumbly. Sprinkle over apples
Baked uncovered at 375* for 30-35 minutes. Serve warm with ice cream if desired.

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1 comment:

NJenn said...

Mine did not come out at all like apple crisp. I had delicious cooked apples though that I served with dinner. My husband and my kids loved them.