Homemade Salsa

Recipe from The Pioneer Woman.

Ingredients

1 can (28oz) Whole Tomatoes With Juice

2 cans Rotel (I used one hot and one mild)

¼ cup chopped onion

1 clove garlic, minced

1 whole jalapeno, diced (remove seeds, or most of them)

¼ teaspoon sugar

¼ teaspoon salt

¼ teaspoon ground cumin

½ cup cilantro (or to taste)

juice from 1/2 a lime

Directions

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate salsa for at least an hour. Serve with tortilla chips.

I recommend making this in two batches unless you have a 14-cup food processor. I used my 9-cup and it was a tight fit and some juice came out. Has a good kick to it without your mouth being on fire for minutes afterwards. 

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