Other recipes that I'm going to try from the PTC are Turkish stuffed peppers (wanted something a bit different than my usual stuffed peppers which I'm not so fond of), Bruchetta, fried Risotto balls, and parmesan Risotto. I think my next recipe will have me making some German meatballs and au gratin potatoes from scratch! There are some more I want to try, but DH has gotten ahold of the game and told me "no" on some. So I'll have to sneak them in my menu. ;)
Lemon Chicken Sauce
*for about 1 lb of chicken.
7 1/2 tbsps sugar
8 tbsps lemon juice
4 tbspns rice vinegar
6 tbsps water
2 tsps potato starch (can use corn starch as a substitute)
Mix the ingredients together, leaving the potato starch for last.
Place mixture into a frying pan over medium heat. Stir until sauce thickens, then remove from heat. Pour over cooked chicken when serving.