February 08, 2010

Southwest Chicken Sandwiches

Chicken breasts
Italian dressing
Chili sauce
Swiss cheese slices
Mayo
Fresh Spinach
Whole wheat bread or buns

Marinate chicken breasts in a mix of Italian salad dressing and chili sauce overnight or for several hours.
Grill chicken breast. Before removing breast from grill, top each with a slice of Swiss cheese and allow to melt.
Meanwhile, mix a few tablespoons of mayo with a few drops of chili sauce. Mix well. Toast whole wheat bread.
Serve chicken breast on the toasted whole wheat bread with mixed sauce and baby spinach.
Southwest Chicken Sandwich served on a homemade bun with zucchini.


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1 comment:

Ginny said...

This look great!