Menu: Feb 19 - March 4

Noticing some repeats from last menu? That's because DH ended up being TDY this past week, and we also went out to eat twice from celebrations for DH. I survived on leftovers while DH was gone. On the bright side I spent a little less than $80 between the commissary and Smith's today! I love saving money!

2/19 Friday Dinner: Chicken Noodle Soup (will attempt to write a better guide to this soon)

2/20 Saturday Breakfast/Lunch: banana nut bread

2/20 Saturday Dinner: Homemade pizzas, chicken pesto for me, pepperoni for DH

2/21 Sunday Breakfast/Lunch: leftovers

2/21 Sunday Dinner: Italian Fried Rice and sautéed yellow squash

Monday – Thursday Meals:

            1. Bolder burgers on homemade buns (will post recipe later), mixed veggies, and macaroni and cheese
            2. Chicken quesadillas
            3. Spicy Chicken Stir Fry
            4. Taco salads with ground turkey

2/26 Friday Dinner: Cajun Chicken Pasta with artisan rolls

2/27 Saturday Breakfast/Lunch: leftovers

2/27 Saturday Dinner: corn soup, lemon chicken, and steamed broccoli (I'll get these recipes up soon!)

2/28 Sunday Breakfast/Lunch: sausage and egg burritos

2/28 Sunday Dinner: Red pepper risotto (grill a chicken breast for DH) with oven baked zucchini fries

Monday – Thursday Meals:

            1. Tilapia with lemon, rice, and mixed veggies
            2. Italian Sausage Spaghetti (cut up and hide 1 zucchini in sauce)
            3. Cheesy chicken and rice casserole
            4. Out to eat/menu make up day

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