Cheese Stuffed Shells

Ingredients

· 2 beaten eggs

· 2 cups shredded mozzarella

· 1 ½ cups ricotta

· 1/3 cup grated parmesan

· 2 teaspoons dried parsley

· ¼ teaspoon pepper

Directions

Mix everything together. Use mixture to stuff shells or manicotti. Bake at 350* for 25-35 minutes (until bubbly).

Serve with meat sauce or marinara sauce.

Alternatives: Add some cooked, drained spinach to the mixture. Or add some ground meat, cooked and seasoned. Cool meat some before mixing it with the cheeses. Stuff and cooked as directed.

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