December 27, 2009

Cheese Stuffed Shells

· 2 beaten eggs
· 2 cups shredded mozzarella
· 1 ½ cups ricotta
· 1/3 cup grated parmesan
· 2 teaspoons dried parsley
· ¼ teaspoon pepper
Mix everything together. Use mixture to stuff shells or manicotti. Bake at 350* for 25-35 minutes (until bubbly).
Serve with meat sauce or marinara sauce.
Alternatives: Add some cooked, drained spinach to the mixture. Or add some ground meat, cooked and seasoned. Cool meat some before mixing it with the cheeses. Stuff and cooked as directed.

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