Peach Muffins

3 cups all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

1 1/4 cups vegetable oil

3 eggs, lightly beaten

2 cups white sugar

2 cups peeled, pitted, and chopped peaches

Preheat oven to 400°F. Line 24 muffin cups with cupcake liners. Mix the flour, cinnamon, baking soda, and salt in a bowl. In another bowl, mix the oil, eggs, and sugar. Mix the dry and liquid mixtures together just until moist. Fold in the peaches. Spoon into muffin cups. Bake 22-25 minutes.

Print Page