December 27, 2009

Peach Muffins

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peeled, pitted, and chopped peaches
Preheat oven to 400°F. Line 24 muffin cups with cupcake liners. Mix the flour, cinnamon, baking soda, and salt in a bowl. In another bowl, mix the oil, eggs, and sugar. Mix the dry and liquid mixtures together just until moist. Fold in the peaches. Spoon into muffin cups. Bake 22-25 minutes.

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