· 4 cups sliced apples
· 2 teaspoons cinnamon, divided
· ½ cup water
· ½ cup white sugar
· ½ cup brown sugar
· ¼ cup butter
· ¾ cup all-purpose flour
1. Preheat oven to 350*F. Grease an 8x8 inch baking dish.
2. Place apples in prepared dish. Sprinkle with one-teaspoon cinnamon. Pour water all over. In a bowl, cream together sugar and butter. Blend in flour and other teaspoon of cinnamon until mixture forms crumbles. Sprinkle mixture evenly over apples.
3. Bake for 40 to 50 minutes, until apples are tender and crust is golden.