Un-fried French Fries

1-1/2 lb. baking potatoes (about 3 medium) 1/4 cup Italian Reduced Fat Dressing 1/4 cup Parmesan cheese, grated

PREHEAT oven to 425°F. Wash potatoes; pat dry with paper towels. Cut into 1/4-inch thick strips; transfer to large bowl. Add dressing and cheese; toss well. ARRANGE potatoes in single layer on large baking sheet sprayed with cooking spray. Spray potatoes with cooking spray. BAKE 12 min. Turn potatoes over with large spatula. Continue baking 10 to 12 min. or until golden brown and crisp. (May need to cook longer depending on how crisp you want them.) Print Page