Tomato Spinach Pasta Toss

2 cups uncooked whole wheat penne pasta

baby spinach (regular package of pre washed)

1 can diced tomatoes

Italian seasoning (to taste)

1/2 lb of ground Italian sausage (not in casings)

mozzarella cheese (for topping)

Boil pasta according to directions.

Meanwhile in a large skillet cook Italian sausage until browned and cooked well. Drain. Return to stove and add the can of diced tomatoes and Italian seasoning. Bring to a simmer and add the baby spinach (yes, all of it). Stir occasionally until spinach is wilted.

Serve spinach and meat sauce over pasta. Add mozzarella cheese to the top.