December 11, 2009

Tomato Spinach Pasta Toss

2 cups uncooked whole wheat penne pasta
baby spinach (regular package of pre washed)
1 can diced tomatoes
Italian seasoning (to taste)
1/2 lb of ground Italian sausage (not in casings)
mozzarella cheese (for topping)

Boil pasta according to directions.
Meanwhile in a large skillet cook Italian sausage until browned and cooked well. Drain. Return to stove and add the can of diced tomatoes and Italian seasoning. Bring to a simmer and add the baby spinach (yes, all of it). Stir occasionally until spinach is wilted.
Serve spinach and meat sauce over pasta. Add mozzarella cheese to the top.

1 comment:

natesgirl said...

sounds YUMMY!