Saturday, May 30th
Breakfast/Lunch: Hotdogs
Dinner: Invited to event
Sunday, May 31st
Breakfast/Lunch: Egg in a Hole, fruit
Dinner: Chicken kabobs with onions, bell pepper, squash, and zucchini; pasta side
Monday-Friday Meals (1st – 5th)
1. Salads
2. Creamy Chicken, Vegetables, and Noodles
3. Tomato and Spinach Pasta Toss
4. Red Beans and Rice with Smoked Sausage
5. Pizza
Saturday, June 6th
Breakfast/Lunch: Baked Oatmeal
Dinner: Calzones (pizza dough)
Sunday, June 7th
Breakfast/Lunch: Baked Oatmeal leftovers
Dinner: Quiche
Monday-Friday Meals (8th - 12th)
1. salads
2. Spicy chicken stir-fry
3. Out to Eat
4. Chicken and cheese quesadillas
5. Baked tilapia with lemon, steamed rice, veggie
Saturday, June 13th
Breakfast/Lunch: Applesauce Pancakes
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