Sunday 17th Dinner: sautéed shrimp with old bay seasoning, veggies, pound cake and strawberries
Monday – Friday meals (18th – 22nd):
1. Salads with grilled chicken (cucumber, bell pepper, boiled egg, red onion, tomato, carrots, cheese)
2. Velveeta Spinach & Pasta Dinner (SPINACH....it makes up for the cheese, right? :D)
3. Asian salads (marinated chicken, asian dressing, crunchy noodles, carrots, red onion, cucumber)
4. Sausage, tomatoes, and cream pasta
Saturday 23rd Breakfast/Lunch: applesauce pancakes
Saturday 23rd Dinner: honey baked chicken, rice, broccoli, apple pie (will post recipe later!)
Sunday 24th Breakfast/Lunch: leftovers
Sunday 24th Dinner: out to eat
Monday 25th Breakfast/Lunch: bruschetta
Monday 25th Dinner: ribs (fixed with my Corky's obsession) , corn on the cob, leftover bread from bruschetta
Tuesday – Friday Meals:
1. Cheesy Tuna Noodle Casserole
2. chicken parmesan and sauteed zucchini
4. baked salmon, steamed rice, sautéed veggies
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