Menu: March 1-7

Tuesday: ground beef taco salads

Wednesday: spicy chicken stir-fry

Thursday: Scrambled egg and sausage stromboli

Friday: out to eat

Saturday: bacon, eggs, and homemade biscuits

Sunday: quesadillas

Monday: chicken parmesan, herbed pasta, and steamed broccoli

Black Bean and Corn Salad

1 can black beans, drained and rinsed
2 cups corn (frozen or drained canned)
1 tomato, diced
1/2 cup chopped red onion
1 1/2 teaspoons ground cumin
2 teaspoons hot sauce
juice of 1 lime
2 tablespoons olive oil
salt and pepper

Combine all ingredients in a bowl. Chill in fridge. Can eat it immediately, but it is much much better if it sits in the fridge overnight.

Menu: Feb 23-28

Wednesday: BLTs and mixed veggies

Thursday: spicy roasted chicken legs, steamed broccoli, and au gratin potatoes

Friday: Shrimp tacos with mango salsa and black bean and corn salad

Saturday: Out to eat

Sunday: spaghetti squash, hardest red sauce ever, and meatballs

Monday: ground beef stroganoff over egg noodles and peas

Menu: Feb 15-22

Tuesday: lettuce wraps and sautéed zucchini

Wednesday: red beans and rice

Thursday: Spinach Chicken Tortellini Soup

Friday: Fish Tacos and Spanish rice

Saturday: Out to eat

Sunday: spiced beef kabobs, grilled squash, and sweet potato fries

Monday: BBQ Chicken Pizza

Tuesday: pineapple pork chops, smashed potatoes, and green beans

Menu: Feb 8-14

Tuesday: chili-glazed pork with sweet potato hash (Thought this was fantastic! Can't wait to make it again. :))

Wednesday: southwest chicken sandwiches and squash

Thursday: easy baked tilapia and steamed rice

Friday, Saturday: will be making veggie burgers since DH will be out of town. :D

Sunday: lettuce wraps and sautéed zucchini

Monday: To Die For fettuccine alfredo w/ Cajun chicken, shrimp, and broccoli