Spiced Beef Kabobs
from BH&G magazine, August 2009 issue
3 Tbsp. vegetable oil
2 Tbsp. lemon juice
2 Tbsp. packed brown sugar
6 cloves garlic, smashed
1 tsp. crushed red pepper
1 lb. boneless beef chuck or sirloin, trimmed of fat and cut in 1-inch cubes
In self-sealing plastic bag in a shallow dish add soy sauce, oil, lemon juice, brown sugar, garlic, and red pepper. Add meat to bag. Seal and turn to coat. Marinate, refrigerated, 4 to 24 hours, turning bag occasionally.
Drain beef mixture, discard marinade. Thread beef on 8-inch skewers, leaving 1/4 inch between each piece.