February 21, 2011

Menu: Feb 23-28

Wednesday: BLTs and mixed veggies
Thursday: spicy roasted chicken legs, steamed broccoli, and au gratin potatoes
Friday: Shrimp tacos with mango salsa and black bean and corn salad
Saturday: Out to eat
Sunday: spaghetti squash, hardest red sauce ever, and meatballs
Monday: ground beef stroganoff over egg noodles and peas

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