January 19, 2011

Meatballs with a Kick

1 lb ground meat (turkey, beef, or pork)
1/2 teaspoon kosher salt
1/4 cup finely diced onion
1-2 cloves garlic
1 heaping teaspoon Italian seasoning
3/4 teaspoon oregano
1/2 teaspoon ground red pepper
1 teaspoon chili sauce
1/4 grated or shredded Parmesan cheese
1/4 cup bread crumbs
1/4 cup milk

Mix all ingredients well. Form into 1 inch-ish balls. Baked at 400* for 20 minutes or until done in the center.

For less of a kick omit the chili sauce.

Meatballs served with The Most Difficult Red Sauce over spaghetti.

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