Oven Baked Zucchini Chips

2 zucchini, sliced into rounds

¼ cup bread crumbs

¼ cup grated parmesan cheese

¼ teaspoon garlic powder

½ cup milk

Preheat oven to 425*. Combine breadcrumbs and parmesan in a bowl. Place zucchini rounds in a separate bowl with the milk.

Dredge slices in bread crumb mixture and planed on a sheet pan lightly sprayed with oil.

Bake for 30 minutes, turning over once at 15 minutes.

I was able to prepare these in the time it took to preheat the oven, which is great in my book! I found them to be really tasty. In the future I will probably experiment with different seasonings to add to the breadcrumbs to add more interest.

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