2 zucchini, sliced into rounds
¼ cup bread crumbs
¼ cup grated parmesan cheese
¼ teaspoon garlic powder
½ cup milk
Preheat oven to 425*. Combine breadcrumbs and parmesan in a bowl. Place zucchini rounds in a separate bowl with the milk.
Dredge slices in bread crumb mixture and planed on a sheet pan lightly sprayed with oil.Bake for 30 minutes, turning over once at 15 minutes.
I was able to prepare these in the time it took to preheat the oven, which is great in my book! I found them to be really tasty. In the future I will probably experiment with different seasonings to add to the breadcrumbs to add more interest.