April 26, 2010

Menu: April 25 - May 6

Sunday Dinner: country style ribs, corn, and au gratin potatoes
Monday – Friday Meals:
            1. Salmon with brown sugar glaze, steamed broccoli, and rice
            2. Spicy roasted chicken legs w/ frozen veggies and artisan bread loaf
            3. Tacos
            4. Italian Baked Chicken and Pastina with sautéed yellow squash and artisan bread loaf
            5. Chicken quesadillas
Saturday Breakfast/Lunch: Waffles
Saturday Dinner: out to eat/menu make up day
Sunday Breakfast/Lunch: Cinnamon apple dutch baby
Monday – Thursday Meals:
            1. Grilled Cheese and Tomato Soup
            2. Hamburgers on homemade buns and zucchini chips
            3. Pineapple pork chops, mashed potatoes, and corn
            4. Baked tilapia and yams

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