· 2 cups all-purpose flour
· 4 teaspoons baking powder
· ¼ teaspoon salt
· 1 ½ cups milk
· 6 tablespoons oil
· 2 eggs, separated
1. Preheat waffle iron. In large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil, and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
Spice up this recipe by adding a little vanilla and/or cinnamon!