Ingredients
·      2 cups all-purpose flour
·      4 teaspoons baking powder
·      ¼ teaspoon salt
·      1 ½ cups milk
·      6 tablespoons oil
·      2 eggs, separated
Directions
1.     Preheat waffle iron. In large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil, and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter. 
2.   Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
Spice up this recipe by adding a little vanilla and/or cinnamon!
 
 
2 comments:
you rock, I have never made waffles where i had to beat the whites of eggs because I am so lazy... *hides*
I make waffles at least once a week. I'll have to try this recipe.
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