Menu: March 27 - April 2

Saturday Breakfast/Lunch: cereal

Saturday Dinner: Cheesy Lasagna Rolls

Sunday Breakfast/Lunch: homemade biscuits

Sunday Dinner: Quiche (Broccoli and Italian sausage)

Monday Dinner: Southwest Chicken Sandwiches, tots, mixed veggies
Tuesday Dinner (No DH): Boiled Cheese Ravioli and squash
Wednesday Dinner (No DH): Pick up food on way home from work
Thursday Dinner: Chicken Parmesan, zucchini, herb pasta

Friday Dinner: Cheesy Chicken and Rice Casserole

Saturday Breakfast/Lunch: Muffins

Menu: March 12-26

Just a week late. Oh boy! Bear with me for a few more weeks! I haven't forgotten that there are recipes that I need to post. :)

Friday Dinner: Take Out 

Saturday Breakfast/Lunch: Breakfast Burritos

Saturday Dinner: Out with friends!

Sunday Breakfast/Lunch: biscuits and eggs

Sunday Dinner: Southwest Egg Rolls

Monday – Thursday Meals:

            1. Red beans and rice
            2. Apple chicken quesadillas
            3. Hamburgers and zucchini
            4. Tomato and Spinach Pasta Toss

Friday Dinner: Chicken strips, tots, and zucchini

Saturday Breakfast/Lunch: eggs and fruit

Saturday Dinner: squadron function

Sunday Breakfast/Lunch: I don't know lol

Sunday Dinner: Italian Baked Chicken and Pastina with squash

Monday – Thursday Meals:

            1. Chili rubbed steaks with pan salsa, whole wheat penne pasta, and mixed veggies
            2. Taco salads with ground turkey
            3. Tilapia, broccoli, and rice
            4. Spicy chicken stir fry

Friday Dinner: Pizzas

Menu: March 5-11

Nothing exciting next week. Everything is something simple enough that DH can cook it without my help if need be. Eventually I'll get around to posting recipes that I keep meaning to post. Give me time. Life's been crazy recently!

Friday Diner: Squadron First Friday
Saturday Breakfast/Lunch: Biscuits and eggs
Saturday Dinner: BLTs and zucchini
Sunday Breakfast/Lunch: Boiled dumplings (frozen leftovers)
Sunday Dinner: Hearty Sausage Skillet
Monday-Thursday Meals:
     1. Tilapia, yams, and broccoli
     2. Grilled cheese and tomato soup
     3. Chicken noodle soup (frozen leftovers)
     4. Boiled Ravioli

Honest Scrap

What a surprise to wake up to! Natesgirl over at Give Peas a Chance is passing along the Honest Scrap blog award to me! :D Can't complain one bit about this, and it helps improve the never impressive Monday! I am working harder with my blogging this year. I hope I can keep improving it over time. I've even got a few more pictures to add to recipes! Glad that hard work pays off yet again!

The Honest Scrap Award. 
The requirements are:

a) I must brag about it.
b) Display  the badge on my blog and link  to the one who tagged me to prove that I didn't tag myself (how pathetic that would be!)
c) I share 10 things about myself.
d) pass the award to other fellow bloggers by visiting their site. (I'll do this probably later this week or this weekend - so many great choices!)

Share 10 things about myself- (sorry, these are really random)
1) I am 26.
2) I am older than my husband by a few months. I was a grade above him in school. :D
3) I have an annoying cat named Max.
4) I am a school age childcare teacher. They have year around schools locally, so there are always kids out of school.
5) I have a BS in Business Administration and a minor in psych. 
6) I almost had a math minor, but my university required 2 classes beyond Differential Equations and Calculus 3 for the minor. After those two classes, I decided to not stress myself out over math anymore to finish the minor out.
7) I am from Memphis, TN. Born and raised there. 
8) I have a 16 year old sister who's super smart. She is my only sibling and, yes, we have the same parents.
9) I do not like peanut butter, so you won't ever find peanut better in any of my recipes.
10) Last month my husband started doing the dishes for me after dinner. What a great man he is! :)

Menu: Feb 19 - March 4

Noticing some repeats from last menu? That's because DH ended up being TDY this past week, and we also went out to eat twice from celebrations for DH. I survived on leftovers while DH was gone. On the bright side I spent a little less than $80 between the commissary and Smith's today! I love saving money!

2/19 Friday Dinner: Chicken Noodle Soup (will attempt to write a better guide to this soon)

2/20 Saturday Breakfast/Lunch: banana nut bread

2/20 Saturday Dinner: Homemade pizzas, chicken pesto for me, pepperoni for DH

2/21 Sunday Breakfast/Lunch: leftovers

2/21 Sunday Dinner: Italian Fried Rice and sautéed yellow squash

Monday – Thursday Meals:

            1. Bolder burgers on homemade buns (will post recipe later), mixed veggies, and macaroni and cheese
            2. Chicken quesadillas
            3. Spicy Chicken Stir Fry
            4. Taco salads with ground turkey

2/26 Friday Dinner: Cajun Chicken Pasta with artisan rolls

2/27 Saturday Breakfast/Lunch: leftovers

2/27 Saturday Dinner: corn soup, lemon chicken, and steamed broccoli (I'll get these recipes up soon!)

2/28 Sunday Breakfast/Lunch: sausage and egg burritos

2/28 Sunday Dinner: Red pepper risotto (grill a chicken breast for DH) with oven baked zucchini fries

Monday – Thursday Meals:

            1. Tilapia with lemon, rice, and mixed veggies
            2. Italian Sausage Spaghetti (cut up and hide 1 zucchini in sauce)
            3. Cheesy chicken and rice casserole
            4. Out to eat/menu make up day

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