January 20, 2013

Menu: Jan 20-26

Sunday: steak, fried potatoes, and steamed broccoli
Monday: chicken pot pie
Tuesday: chili with oyster crackers
Wednesday: teriyaki chicken over rice
Thursday: meatloaf, mashed potatoes, and corn on the cob
Friday: chicken nuggets, tater tots, and zucchini
Saturday: leftovers or out to eat

Lunches: veggie pasta salad, hummus and pita bread, sandwiches

Snack: Playgroup granola bars made with coconut and dried cherries

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