January 08, 2013

Menu: 1/6-1/12

Sunday: steak fajitas with extra bell peppers
Monday: chicken nuggets, tater tots, and corn (yep, high class meal right here!)
Wednesday: light spicy lemon chicken, fried potatoes, and steamed carrots
Friday: going to a potluck and bringing a side – pasta salad
Saturday: Honey Dijon glazed grilled pork chops, grilled sweet potatoes, and salads

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