September 30, 2010

Pumpkin Latte

When you're 2 1/2 hours away from a Starbucks, you find a way to have your treat. I actually think this recipe is better than theirs since it uses actual pumpkin. Definitely healthier! :)

2 cups milk
1 cup strong coffee
2 teaspoons vanilla
2 heaping tablespoons pumpkin puree
2 tablespoons sugar (or to taste)
dash of pumpkin pie spice or cinnamon

Add all ingredients to a medium sauce pot and whisk. Heat until steaming hot on medium-high.

Makes 2 servings.

Top with whipping cream and a bit more pumpkin spice/cinnamon if that's your thing.

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