September 06, 2010

Menu: 9/7 - 9/11

Calzones with Italian sausage and spinach

Baked Spaghetti Squash
-I cooked spaghetti squash as normal. In a baking dish I layered a thin layer of spaghetti sauce, half the squash strands, a layer of mozzarella cheese, rest of squash, and rest of sauce. I topped with a little more mozzarella cheese and shredded parmesan cheese. I baked until bubbly. It was really good. Got DH approval which is great since he usually hates meals without meat and is not a big fan of spaghetti squash. Can't wait to experiment with this more!

Baked Dijon Salmon Filets, steamed broccoli, and steamed rice
Salmon Review 9/9 - Okay, I made this tonight. Will not make again. While not horrible, it wasn't great. More mushy on top despite being put under the broiler. There are much better ways to cook salmon.


Breakfast – Cinnamon Twists with leftover Brioch dough* (the twists were amazing and easy! Recipe can be found in the Artisan Bread in 5 Minutes a Day)
Leftovers/menu make up day/out to eat

At some point this week I'm going to try Apple and Pear Coffee Cake and Oatmeal and Apple Bars.

*Brioche dough is the basis of the Apple and Pear Coffee Cake and comes from Artisan Bread in Five Minutes a Day.

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