September 11, 2010

Lime and Garlic Chicken Spinach Salad

4 skinless, boneless chicken breast halves
1/2 onion, chopped
2 tablespoons minced garlic
1 teaspoon fresh ground black pepper
 pinch salt
1/4 cup fresh lime juice
More lime juice to taste

Mix together the onion, garlic, pepper, salt, and 1/4 cup lime juice in a zip bag. Add chicken and marinate for at least a few hours. Grill and slice. Serve over spinach. Top with more lime juice to taste.

DH and I added chopped tomato, parmesan cheese, sliced carrots, croutons, and walnuts to our salads to make it a complete meal. Very yummy! The chicken was not too strong tasting, so using more lime juice as the dressing worked out very well.

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