I HATE COOKING FOR ONE!!!

Anyone have suggestions for quick, healthy meals other than salads, wraps, and pastas?

I need to branch out!

Menu: 5/18-5/22

Tuesday Dinner: BLTs

Wednesday Dinner: Tilapia, zucchini, and pasta side

Thursday Dinner: Beef Noodle bowl (I'm using a different Asian dressing though - one without HFCS)

Friday Dinner: Sloppy Joes (w/ ground turkey) and sautéed yellow squash

Saturday Breakfast: Waffles

            Lunch: grilled cheese w/ tomato

Dinner: Cajun Chicken Pasta (cutting recipe in half)

No menus for awhile after this due to TDYs, vacations, and moving! I’ll still post new recipes as I make them.

Pineapple Pork Chops

recipe from Nates

4 boneless center cut pork chops, 3/4" thick
1 8oz can crushed pineapple in its own juice
1/3 cup packed light brown sugar
1 tablespoon soy sauce

Preheat oven to 350*. Spray a baking pan with nonstick canola oil. Place pork chops in baking pan. In a small bowl, mix together pineapple, brown sugar, and soy sauce. Spread pineapple mixture evenly over the top of the pork chops. Bake for 50 minutes.

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Menu: 5/6-5/17

Thursday Dinner: chili rubbed steaks with pan salsa, zucchini, and pasta side (I forgot to defrost the fish that I planned on last menu. lol)

Friday Dinner: squadron dinner w/ First Friday

Saturday Breakfast/Lunch: scrambled eggs/salads/artisan bread loaf

Saturday Dinner: Grilled chicken kabobs w/ squash, red bell pepper, and onion

Sunday Breakfast/Lunch: cereal/chicken and spinach wraps

Sunday Dinner: spaghetti with ground turkey and zucchini added

Monday Dinner: southwest chicken sandwiches and steamed broccoli

No menu for 5/11-5/15 - we'll be enjoying beautiful San Diego with friends!

Sunday Dinner: frozen chicken and veggies meal

Monday Dinner: Spicy black beans and rice w/ chicken added

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