May 09, 2010

Menu: 5/6-5/17

Thursday Dinner: chili rubbed steaks with pan salsa, zucchini, and pasta side (I forgot to defrost the fish that I planned on last menu. lol)
Friday Dinner: squadron dinner w/ First Friday
Saturday Breakfast/Lunch: scrambled eggs/salads/artisan bread loaf
Saturday Dinner: Grilled chicken kabobs w/ squash, red bell pepper, and onion
Sunday Breakfast/Lunch: cereal/chicken and spinach wraps
Sunday Dinner: spaghetti with ground turkey and zucchini added
Monday Dinner: southwest chicken sandwiches and steamed broccoli
No menu for 5/11-5/15 - we'll be enjoying beautiful San Diego with friends!
Sunday Dinner: frozen chicken and veggies meal
Monday Dinner: Spicy black beans and rice w/ chicken added

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