Tuesday Dinner: BLTs
Wednesday Dinner: Tilapia, zucchini, and pasta side
Thursday Dinner: Beef Noodle bowl (I'm using a different Asian dressing though - one without HFCS)
Friday Dinner: Sloppy Joes (w/ ground turkey) and sautéed yellow squash
Saturday Breakfast: Waffles
Lunch: grilled cheese w/ tomato
Dinner: Cajun Chicken Pasta (cutting recipe in half)
No menus for awhile after this due to TDYs, vacations, and moving! I’ll still post new recipes as I make them.