May 01, 2012

Menu: May 1-7

That's right a MENU! Let's start this month off right! Hit up the commissary this morning. Managed to only spend $60 for everything we need for this next week, so I'm getting back on track with our budget again. Food is a bit more expensive here and DS is eating more, so my old $50 goal will be hard to reach.

Tuesday: Black bean spinach enchiladas in green chile cream sauce
Wednesday: Scramble egg stromboli with bacon
Thursday: Turkey parmesan burgers and tater tots
Friday: Spaghetti and meatballs; toddler/family cooking project: rice crispy treats
Saturday: Out to eat (day trip out of town)
Sunday: Grilled tilapia with pineapple salsa over rice with grilled zucchini
Monday: Baked chicken and broccoli with herb pasta and steamed carrots

Trying a few new recipes. If I like them, I'll link to them. If I don't, then you won't hear another word. Ha ha. No sense in sharing recipes that aren't tasty!

We did manage to eat fairly well the past few days since my last post. Saturday we had tacos with black bean and corn salad. Sunday we had spiced beef kabobs, grilled corn on the cob, and mac and cheese. Yesterday, Monday, we had red beans and rice.

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