April 28, 2011

Whole Wheat Macaroni and Cheese

Just your basic stove top macaroni recipe with whole wheat substitutions. :)

1 1/2 cups uncooked whole wheat pasta
2 tablespoons butter
2 tablespoons whole wheat flour
1 cup milk
teaspoon ground mustard
1 to 1 1/2 cups grated cheese
salt and pepper, to taste

Cook pasta according to directions.
Meanwhile, melt butter in sauce pan over medium heat. Whisk in the flour. Continue whisking for 1 minute. Add milk. Whisk until smooth. Turn heat down to low. Add ground mustard. Add cheese and stir. Season with salt and pepper. Add cooked pasta and mix well.


Zehra Raza said...

What type of cheese did you use?

Anonymous said...

I melt shredded cheddar cheese in cauliflower purée! Makes the perfect cheese sauce for Mac n cheese :) my 11mth old LOVES it!