April 23, 2011

Southern Comfort Cake

Also known as my new favorite cake. :D Recipe adapted slightly from the Southern Comfort website.

1 box yellow cake mix
1 (3oz) package instant vanilla pudding mix
1/2 cup Southern Comfort
4 eggs
1/2 cup cold water
1/2 cup oil
1 cup walnuts, chopped

4 tablespoons butter
1/8 cup water
1/2 cup sugar
1/4 cup Southern Comfort

Preheat over to 325*. Combine all cake ingredients but the nuts and beat/whisk until smooth. Grease and flour a bundt ban (Baker's Joy is a miracle product for this). Sprinkle the walnuts on the bottom. Pour in batter on top of nuts. Bake for 1 hour. Cool on rack.
For glaze, melt butter in a saucepan. Stir in water and sugar. Boil for 3 minutes, stirring. Remove from heat and stir in Southern Comfort.
Invert cake on serving plate. Brush glaze over cake until glaze is all used.

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