Southwest Fettuccine Bowl

8oz uncooked fettuccine

Cooking Spray

1 cup chunky salsa

1/3 cup frozen corn

¼ cup water

2 tablespoons chili sauce

½ teaspoon ground cumin

1 can (15oz) black beans, drained and rinsed

¼ cup chopped fresh cilantro

Cook and drain fettuccine as directed on the package.

Meanwhile, mix remaining ingredients except cilantro in a saucepan. Cook over medium heat 4 to 6 minutes, stirring occasionally, until corn is tender.

Divide fettuccine among 4 bowls. Top each with ¾ cup sauce mixture. Sprikle with cilantro.

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