1 lb lean ground pork
1 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
Mix ingredients. Grill as normal.
Original recipe included 1 tablespoon of lime peel, but I don't have limes right now. Didn't miss it. Recipe also called for serving it on french bread with red onion.
These were good. DH gave me a look like I lost my mind, but it was a great use of the leftover ground pork I had. I served our burgers on toasted whole wheat bread.