Pork Burgers

1 lb lean ground pork

1 teaspoon dried thyme leaves

1/2 teaspoon ground allspice

1/2 teaspoon crushed red pepper

1/4 teaspoon salt

Mix ingredients. Grill as normal.

Original recipe included 1 tablespoon of lime peel, but I don't have limes right now. Didn't miss it. Recipe also called for serving it on french bread with red onion.

These were good. DH gave me a look like I lost my mind, but it was a great use of the leftover ground pork I had. I served our burgers on toasted whole wheat bread.

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