Menu: 6/28 – 7/10
Sunday, June 28 – make Lasagna
Breakfast/Lunch: breakfast wraps w/ sausage, eggs, and cheese
Dinner: beef lettuce wraps w/ veggies
Monday-Thursday Meals (6/29-7/2)
1. Lasagna and green beans
2. Leftover Lasagna and green beans
3. Chicken and egg with rice (recipe comes from Personal Trainer Cooking on Nintendo DS)
4. Tilapia, broccoli, and pasta side
Friday, July 3rd
Breakfast/Lunch: Baked Oatmeal (I also added some blueberries and cinnamon to this, turned out WONDERFUL.)
Dinner: country style ribs, grilled zucchini, and grilled sliced peaches
Saturday, July 4th
Breakfast/Lunch: leftovers
Dinner: spicy bean salsa (with leftovers)
Sunday, July 5th
Breakfast/Lunch: leftovers (or eggs and biscuits)
Dinner: Brats (cook hamburgers at same time), fried squash, and macaroni
Monday-Thursday Meals (7/6-7/9)
1. hamburgers, corn, and leftover macaroni2. Penne a la Betsy (7/8)
3. Cheesy chicken and rice casserole
4. Hamburger helper
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