March 29, 2009

New Menu!

28th Saturday Breakfast/Lunch: Corn Soup (bake whole wheat bread)

28th Saturday Diner: boiled dumplings, lemon chicken, broccoli

29th Sunday Breakfast/Lunch: leftovers/sandwiches

29th Sunday Dinner: pork tenderloin, frozen veggie, box pasta

30th – 3rd: Monday – Friday Meals:

1. leftover tenderloin, mac and cheese, veggie
2. Jambalaya
3. Calzones
4. Chicken, marinara sauce, and pasta
5. Baked fish, veggie, and starch

4th Saturday Breakfast/Lunch: omelets

4th Saturday Dinner: Turkish stuffed peppers, salad, homemade bread

5th Sunday Breakfast/Lunch: Bruchetta and fried risotto balls

5th Sunday Dinner: Parmesan risotto and baked chicken

6th – 9th: Monday – Thursday Meals:

1. Grilled cheese and tomato soup
2. Red beans and rice
3. Hot dogs, frozen veggies
4. Cheesy one pot chicken cacciatore

Gone 10th – 12th.

12th Sunday Dinner: Hamburgers, pasta box, and frozen veggie

13th – 17th: Monday – Friday Meals: (DH gone)

1. Apple quesadillas
2. Southwestern egg rolls
3. Frozen pizza
4. Leftovers
5. Eat out/leftovers

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