Menu: March 27 - April 2

Saturday Breakfast/Lunch: cereal

Saturday Dinner: Cheesy Lasagna Rolls

Sunday Breakfast/Lunch: homemade biscuits

Sunday Dinner: Quiche (Broccoli and Italian sausage)

Monday Dinner: Southwest Chicken Sandwiches, tots, mixed veggies
Tuesday Dinner (No DH): Boiled Cheese Ravioli and squash
Wednesday Dinner (No DH): Pick up food on way home from work
Thursday Dinner: Chicken Parmesan, zucchini, herb pasta

Friday Dinner: Cheesy Chicken and Rice Casserole

Saturday Breakfast/Lunch: Muffins

Menu: March 12-26

Just a week late. Oh boy! Bear with me for a few more weeks! I haven't forgotten that there are recipes that I need to post. :)

Friday Dinner: Take Out 

Saturday Breakfast/Lunch: Breakfast Burritos

Saturday Dinner: Out with friends!

Sunday Breakfast/Lunch: biscuits and eggs

Sunday Dinner: Southwest Egg Rolls

Monday – Thursday Meals:

            1. Red beans and rice
            2. Apple chicken quesadillas
            3. Hamburgers and zucchini
            4. Tomato and Spinach Pasta Toss

Friday Dinner: Chicken strips, tots, and zucchini

Saturday Breakfast/Lunch: eggs and fruit

Saturday Dinner: squadron function

Sunday Breakfast/Lunch: I don't know lol

Sunday Dinner: Italian Baked Chicken and Pastina with squash

Monday – Thursday Meals:

            1. Chili rubbed steaks with pan salsa, whole wheat penne pasta, and mixed veggies
            2. Taco salads with ground turkey
            3. Tilapia, broccoli, and rice
            4. Spicy chicken stir fry

Friday Dinner: Pizzas

Menu: March 5-11

Nothing exciting next week. Everything is something simple enough that DH can cook it without my help if need be. Eventually I'll get around to posting recipes that I keep meaning to post. Give me time. Life's been crazy recently!

Friday Diner: Squadron First Friday
Saturday Breakfast/Lunch: Biscuits and eggs
Saturday Dinner: BLTs and zucchini
Sunday Breakfast/Lunch: Boiled dumplings (frozen leftovers)
Sunday Dinner: Hearty Sausage Skillet
Monday-Thursday Meals:
     1. Tilapia, yams, and broccoli
     2. Grilled cheese and tomato soup
     3. Chicken noodle soup (frozen leftovers)
     4. Boiled Ravioli