This is one of our favorite holiday breakfasts. Also fantastic for when company is over.
1 cup cheddar cheese, grated
6 slices of whole wheat sandwich bread
1 1/2 cups milk
1 tablespoon mustard
1 pound of sausage or bacon
Salt and pepper, to taste
Fry meat - in the end you want it crumbled. Lightly grease a 9x13 baking dish. Place bread in bottom of pan.
In a separate bowl whisk together the eggs, milk, mustard, salt, and pepper. Pour over the bread.
Sprinkle the meat over the bread, then sprinkle the cheese.
Bake at 350* for 25-30 minutes.