May 17, 2011

Menu: May 17-23

Tuesday: Szechwan Shrimp, stir-fry veggies, and brown rice (I ended up not fixing dinner one night last week.)
Thursday: cheese tortellini in quick tomato sauce
Friday: Pizza
Saturday: whole-wheat blueberry muffins; pot roast, roasted red potatoes, steamed broccoli
Sunday: leftover pot roast and potatoes with sautéed squash

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