I'm not the biggest fan of mushrooms and DH can't stand them. So if you're like us here's a version you might enjoy for a quick weeknight meal!
1 lb lean ground beef (or ground turkey)
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/2 cup chopped onion
1 can cream of chicken soup (go for the healthy version)
1/4 cup water
1 cup sour cream
In a large skillet start cooking ground beef. When it's halfway cooked, add in the onion and spices. Once browned add in the can of soup and water. Cook for 5 minutes. Add the sour cream and heat until hot.
Serve over rice or noodles. Our personal favorite is egg noodles.