1lb Steak of your choice
1 cup red wine
2-6 cloves of garlic, crushed
1/2 cup butter
1 tablespoon dry mustard
1 teaspoon Worcestershire
1/2 teaspoon salt
dash of pepper
20 drops of Tabasco
Marinate meat for at least two hours in wine and crushed garlic. Reserve 2 tablespoons of the marinate and broil or grill meat as desired.
For the sauce, melt butter over low heat. Add the remaining ingredients and the reserved marinate. Cook for 5 minutes.
Cut meat into bite sized pieces and place in a large bowl. Pour sauce over the meat.
This recipe is really good with mashed potatoes. Perfect with the extra sauce poured on top!
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