This is a very easy, yummy Carbonara from my friend Becky's dad.
1 lb bacon, cut in matstick lengths
1/2 cup chopped onion
1/4 cup dry white wine
1/2 cup freshly grated Parmesan Cheese
1/2 tsp ground black pepper
2 tbsp minced parsley
1 lb spaghetti, cooked & drained
Cook the bacon until lightly browned. Remove bacon and cook the onion. Add back in the bacon and add the wine. Cook over low heat until the wine evaporates. Start the spaghetti cooking when the wine is added.
In a large bowl, beat the eggs, cheese, pepper, and parsley. Mix in the spaghetti and coat well as quickly as possible; then pour in the bacon mixture, stir quickly and serve immediately.