Menu: Dec 19 - 25

Sunday: Grilled chicken salads

Monday: Lasagna

Tuesday: Lasagna

Wednesday: Fish sticks, tots, and mixed veggies

Thursday: spicy chicken and rice with broccoli

Friday: Blueberry muffins

Sausage, tomatoes, and cream pasta

Saturday: bacon, biscuits, and fried eggs

Steaks, baked potatoes, corn

No menu for next week - visiting family! :)

Menu: 12/12 - 12/18

Sunday: Spaghetti squash with chicken parmesan

Monday: Grilled cheese and tomato soup

Tuesday: Red beans and rice

Wednesday: southwest chicken sandwiches and sautéed zucchini

Thursday: quiche

Friday: spaghetti

Saturday: Out to eat/Menu Make up day

Rolled Sugar Cookies

Ingredients
1 1/2 cups butter, softened
2 1/2 cups white sugar
4 eggs
2 teaspoons vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt


Directions
In a large bowl, cream butter and sugar. Add in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover and refrigerate dough for at least one hour.
Preheat oven to 400*. Roll out dough on floured surface 1/4 to 1/2 inch thick. Use cookie cutters. Place cookies 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 minutes in preheated oven.

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