Grated yellow squash, 3
½ to 3/4 cup flour
Mix all ingredients together in a bowl. Flour amount depends on how watery your onion and squash are. This should form a thick batter. Melt butter in a skillet. I would tell you how much, but I don't know. I just add more butter as needed to cook the patties. When both sides are golden brown remove and cool either on a baking rack or on a plate with paper towels. While hot sprinkle on some salt and pepper to taste.
I know this isn't the most exact recipe of mine, but considering my family has never used a recipe for this I don't think I did too bad. I'm in a squash mood right now, so I thought I'd share this so someone else can enjoy the fried goodness for me. ;)