Menu: Jan 3-23

Weekend Baking: apple dumplings

3^rd Saturday Breakfast/Lunch: bacon and eggs

3^rd Saturday Diner: Olive Garden (out to eat)

4^th Sunday Breakfast/Lunch: Egg in a Hole

4^th Sunday Dinner: Steak, frozen steamer veggie, roasted red potatoes, Hawaiian bread

5^th – 9^th: Monday – Friday Meals: (lunches- Hawaiian bread sandwiches, yogurt, cheese sticks, mini muffins, fruit)

Mon.) Chicken pot pie (bake Sunday night)
Tues/Wed.) Leftover Chicken pot pie
Tues/Wed.) Stuffed wraps (chicken in crockpot with diced tomatoes and taco seasonings, black beans, cheese, rice, lettuce etc)
Thurs.) Bratwurst, salads
Fri.) Out to eat (Irish, Chinese)

 

Weekend Baking: none

10^th Saturday Breakfast/Lunch: cinnamon rolls

10^th Saturday Dinner: Chicken and dumplings

11^th Sunday Breakfast/Lunch: scrambled eggs and biscuits

11^th Sunday Dinner: sushi and leftovers

12^th Monday Breakfast/Lunch: omelets

12^th Monday Dinner: Pork Shoulder BBQ sandwiches, frozen veggies

13^th-16^th: Tuesday – Friday Meals: (leftovers for lunches)

1. Italian Minestrone with pork shoulder added to make DH happy
2. Pasta alla vodka
3. Grilled cheese and frozen veggies
4. Shrimp primavera

 

Weekend Baking: none

17^th Saturday Breakfast/Lunch: blueberry muffins

17^th Saturday Dinner: shortcut chicken manicotti

18^th Sunday Breakfast/Lunch: leftovers

18^th Sunday Dinner: homemade pizza

19^th-23^rd: Monday-Friday Meals:

1. waffles (freeze extras)
2. Out to eat (Irish or Chinese)
3. Tuna helper
4. Frozen ravioli